Picajol’s course is also closely linked to that of dough and baking products.
A good picajol should know the products with which pizza is prepared such as flour, sausages, fungus, sea products. These are the first things that make the difference, which will later have to prepare endless pizza flavors for consumers. Knowing the raw materials is just a little fantasy and sense of measure. So our teachers, trained in the best flour mills in Europe, like Italy or Germany, bring us the experience of these hundreds of years old companies in this sector.