Born in: Martina Puglia -Italy.
Employment Experiences – Role or Job Position – Period
Professional training within the family pastry started at the age of 11 and continued until the age of 20.
Having been professionally trained in various courses and practices at the Italian Etoile Italian School in September 1996.
Participation at the European Cup held in Rome at Pa.Bo.Gel as a support to various participating teams.
Thirty years of experience in training pasticeris in general.
Experiences from outside the country, consultant of a Spanish chain of pastry and training in several different Italian schools.
Head of Confectionery in Some Popular Italian Hotels. Currently lecturing at the branch of the pasticeris at the Kulinar Neranxi Institute ..